Saffron: the king of spices Once arrived in Morocco, you won’t taste a typical dish that does not contain at least 3 spices. In Moroccan cuisine in fact spices occupy a dominant position. Follow me on this short walk in the […]
Moroccan specialties
What is zaalouk salad? Zaalouk is a tasty Moroccan eggplant-based salad that is very easy to prepare. It is characterized in particular by the way of cooking the aubergines, which are first roasted on the stove, then skinned and finally […]
Moroccan tea with mint Jokingly called the Berber whisky from the locals, the Moroccan tea, made with green tea and fresh mint, undoubtedly beats the passage of time of Moroccan life. Every single day is in fact marked by the […]
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